The Skillet

The Skillet

Hands down, my most prized kitchen dish is my skillet. It was from a garage sale – nothing fancy – but I use for most every meal I cook. Cast iron has so many great qualities, from even heat distribution to it’s non-stick capabilities. It also transfers from stove-top to oven easily, and of course, is extremely durable.

We use our skillet to grill veggies and meat, make paella or mixed rice dishes, cook fish in a sauce, berry cobbler… you name it! You’ll find me suggesting it’s use in most of the projects I post on this blog. If you don’t have a skillet yet, I suggest investing in one – they’re not very expensive and are worth their weight in gold (seriously – they’re heavy).

What kitchen tool could you never live without?

photo credit: http://www.thefrugalgirl.com

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One thought on “The Skillet

  1. joan normansen says:

    Totally agree about the cast iron skillet! It is the best way to cook filet mignon!!! Searing on the stove top and finishing in the oven……perfect. finding a cast iron skillet at a yard sale is like finding hidden treasure for me 🙂

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