Heirlooms

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I hope everyone out there has had a chance, by way of their own garden or farmers market, to take advantage of all tomatoes this season! If you’ve been growing them yourself, you may be in a position of too many tomatoes… not a horrible problem I assure you, but loving said tomatoes so much, you want to make sure they don’t go to waste before you have a chance to use them, right? Sharing them with people is always a rewarding option, but if you are looking for new ways to use them, I have a great one to share with you today. Over at House of Earnest there is a great recipe for Tomato Handpies. I don’t know about you, but I will be trying these out very soon! If you have any other great uses for tomatoes, feel free to post in the comments – but as always, a good heirloom tomato often needs nothing more than a little olive oil, salt and pepper.

 

*photo from House of Earnest blog post

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One thought on “Heirlooms

  1. Jani says:

    Would love to try these! I made a batch of homemade fresh marinara yesterday to deal with my tomato “problem” 🙂 It was delish!! Tomatoes, onion, fresh herbs, white wine, etc reduced down into a tasty sauce!

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